Pan-fried Chive Buns

4 dimsum style rice buns with exotic Chinese chives and shrimp filling

Imperial Summer Rolls

4 pc finger size vegetable roll wrapped in rice paper. fried and served with lettuce cups, cilantro and fish sauce.

Salt N' Pepper Tofu

Fried tofu cubes sauteed with onions in a traditional salt,pepper and Chinese 5 spice served with apple hoisin dip.

Pacific Rim Oyster Lettuce

Aberdeen oysters chopped and sauteed with lean ground pork in a light ginger sauce served in lettuce bowls.

Peking Duck Salad

Our Peking duck shredded and tossed with greens and plum sauce dressing topped with cracklings.   Robin's wife Judy gets credit for this delight.

Seafood Noodle Noir

Special black noodles topped with sautéed shrimp, scallops, mussels and salmon in sake wine sauce

Kung Pau Chicken Lo Mein

Our spicy Kung pau Chicken with Lo Mein noodles

Salt N'Pepper Shrimp

Large shelled shrimp tossed with salt, pepper and Chinese spices.

Asian Fish Taco

9 oz. salt-water raised white fish, sautéed in a sweet and spicy sauce, served with Mandarin pancakes, fresh fruit salad and spicy hoisin sauce

Hong Kong Style Seafood with XO Sauce

Shrimp and sea scallops wok-sautéed with snow peas and asparagus in a spicy, tangy XO sauce made famous in Hong Kong.

NEW - Silk Road Chicken

Chicken prepared with antipasto ingredients from China to Rome. With green vegetables wok sautéed with delicious Chinese sausage and Italian salami.

NEW - Spring Lamb with Mushrooms

Wok-sautéed tender New Zealand lamb, sliced mushrooms and cumin

NEW - Crispy Rice Beef and Chicken

A Sichaun original recipe. Beef and chicken sautéed with assorted vegetables in a zesty Sichaun sauce served over crispy rice.

Mango Chicken

sliced white meat with fresh mango and basil stir fried in a light brown sauce.

Jade Dragon Tuna

Shashimi grade tuna, medium rare for a tender juicy half pound steak served with soy cream sauce on the side and Chinese vegetable medley.

Sichaun Spicy Beef

Tender sliced beef and fresh vegetables wok-sautéed in a memorable and authentic spicy Sichuan pepper sauce.  This is how REAL Sichuan cuisine taste.

NEW - Clams in Black Bean Sauce

15 Manila clams prepared in chef Luo's unique black bean sauce with basil and Shao Xing rice wine.

General Tso's Catfish

Corn meal coated catfish fried crisp and sautéed in our tried and true General Tso's sauce with a sprinkle of cashews.

NEW - Fish Lettuce Wraps

Tilapia filet chopped with cilantro and pine nuts and stir fried.

NEW - Pine Nut Chicken

Chicken, snowpeas and mushrooms sautéed in a wonderful light Sacha sauce topped with pine nuts.  A new Shanghai favorite..

NEW - Chilean Sea Bass

luscious filet grilled and served with mango basil X.O. sauce. Comes with fresh sautéed green beans.

NEW - Crispy Rice Fish

Tilapia filet sautéed in a lightly spicy Sichuan sauce served over a bed of crispy rice cakes..

Black Rice (Forbidden Rice)

Rich in nutrition and rare color made this special rice variety only available to royalty in the past.  Now, the lower carb character makes it a preference for the protein conscious.