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Citrus Blossom Beef
The spicy orange beef you know and love, but the best rendition ever. |
$9.95 |
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Filet and Chicken Shacha
Filet mignon and chicken with exotic Shacha sauce. A rich, spicy, tangy sauce that brings this combination together. Asian style with water chestnuts and other fresh vegetables. |
$12.95 |
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Four Delights of Kung Pao
Steak, chicken, shrimp, and scallops in spicy Szechwan kung pao sauce topped with peanuts. |
$10.95 |
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Taiwan Island Chicken
Fresh chunks of pineapple provide sweet and sour flavor while fresh basil adds zest to morsels of white meat chicken tossed with cucumber served in a pineapple shell. |
$10.95 |
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Mango Beef
Tender velvetized beef sauteed with fresh mango and basil. A refreshing treat. |
$11.95 |
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Cotonese Sizzling Fried Rice
Fried rice featuring shrimp and scallops cooked and served in a hot stoneware casserole that produces a sizzling rice crust. |
$8.95 |
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Macau Island Lobster Tail
Sauteed lobster tail with mild oyster sauce seasoned with ginger and garlic. |
$25.95 |
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Peking Duck
Authentic Peking duck, hang roasted in a custom oven, producing moist meat and crispy skin served with mandarin pancakes, green onion brushes, and hoisin plum sauce. |
$14.95 |
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Double Happiness
Filet mignon and jumbo shrimp in traditional garlic sauce with Szechwan pepper, nappa cabbage, snow peas, and winter mushrooms. |
$13.50 |
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Hong Fu's Special Beef
Robin's Dad's special sliced tender beef with red onions, mushrooms, and tomato in a basil curry gravy. |
$10.95 |
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Oysters with Scallions & Ginger
Succulent fresh oysters sautéed the authentic Cantonese way with fresh sautéed green beans. |
$13.95 |
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Soft Shell Crab
Jumbo soft shelled crab, sliced and cooked in a spicy garlic sauce with fresh vegetables. |
$18.95 |
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Honey Walnut Salmon
Salmon filet pan seared with lemon pepper sauce topped with crunchy sweet walnuts. |
$13.95 |
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