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Mahi Hunan Style
8-10 oz. Mahi filet pan served with spicy Hunan sauce topped with roasted almonds. An
order of mixed vegetable is sauteed on the side. |
$12.95 |
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Asian Cajun Redfish
Redfish filet, Cajun-style blackened, topped with a spicy brown sauce with shrimp,
mushroom, tomato and basil. An order of mixed vegetable is sauteed on the side. |
$12.95 |
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Honey Walnut Shrimp
Jumbo shrimp sauteed in a sweet, spicy wine sauce garnished with steamed broccoli and
tossed with honey-coated walnut halves. A favorite among our guest. |
$12.95 |
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Emerald Scallops
Jumbo scallops, lightly marinated in sake, sauteed with fresh asparagus and snow peas. |
$12.95 |
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Seafood Hunan
Lobster tail, jumbo shrimp and scallops, sauteed in black bean sauce with snow peas, napa cabbage, broccoli, sliced winter mushrooms, and cucumber. |
$12.95 |
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Shrimp with Asparagus
Jumbo shrimp in a light batter with asparagus and snow peas in a light Shaoxing rice wine or garlic sauce. |
$12.95 |
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Shrimp and Scallops in Garlic Sauce or Light Sauce
Jumbo shrimp, scallops, snow peas, green onion, and asparagus prepared in a sweet, light rice wine or garlic sauce. |
$12.95 |
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Marco Polo Beef
Filet mignon in a five-spice rub sauteed with okra in spicy jalapeno chilli sauce. |
$13.95 |
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Filet Hunan Style
Filet mignon in spicy Hunan sauce fragrant with garlic, minced red chilli, and five-spice tossed with mixed fresh vegetables. |
$13.95 |
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Gan Shao Beef
Tender shredded Flank Steak with aromatic Szechwan pepper tossed with carrots and celery in Szechwan sauce. |
$10.95 |
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