| Appetizers | Soup & Salad | Entrees I | Entrees II |
| Tried & True | Express Lunch | Rice & Noodles | DC&B |










 
Southern Spring Roll (2)
Rice paper rolls filled with shrimp, rice noodles, lettuce, cucumber, and basil with peanut sauce.		 $2.95
Traditional Egg Roll (2) $2.40
Cantonese BBQ Ribs $4.95
Shan Dong Crab Cakes
Spicy crab cakes Asian style with wonton haystack, sliced cucumber, and creamy ginger sauce on the side.		 $7.95
Crab Puffs $4.95
Pot Stickers Peking Style $4.95
Moo Shu Pork or Chicken $7.95
Chicken Lettuce
seasoned ground chicken in lightly spicy sauce served with lettuce wrappers.		 $6.95
New Zealand Green Shell Mussels
Big, moist tender mussels in a flavorful sha cha sauce (four per order).		 $3.95
Sampler
Traditional egg roll, Southern spring roll, crab puffs, Cantonese BBQ ribs, sweet & sour chicken and shrimp.		 $5.95

 

| Appetizers | Soup & Salad | Entrees I | Entrees II | Tried & True | Express Lunch | Rice & Noodles | DC&B |

 

Phone: 713-464-2728
Fax: 713-464-3802